Wonderful Pistachios No Shells Roasted & Salted have literally come out of their shells. Same delicious taste, but with a little less work for you. Still great for snacking, they’re also a protein-powered addition to your culinary creations.
Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.
See nutrition information for fat content.
A style and flavor for every snacker
Color me impressed.
Known as “the colorful nut,” pistachios owe their green and purple hues to antioxidants.