Treat your taste buds to a tart, tangy snack with Wonderful Pistachios No Shells Sea Salt & Vinegar. With just right amount of sea salt and vinegar, they’re the perfect balance of sour and savory. No shells, no guilt, tons of zesty goodness.
Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.
See nutrition information for fat content.
Wonderful Pistachios Carrot and Cilantro Slaw
Fresh flavors and beautiful colors. The perfect side dish is like an amazing supporting actress—bold enough to be memorable! This costar is different, full of texture, and the opposite of boring.
Color me impressed.
Known as “the colorful nut,” pistachios owe their green and purple hues to antioxidants.