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Wonderful Pistachios Carrot and Cilantro Slaw image
Wonderful Pistachios Carrot and Cilantro Slaw image

Sides

Wonderful Pistachios Carrot and Cilantro Slaw

Fresh flavors and beautiful colors. The perfect side dish is like an amazing supporting actress—bold enough to be memorable! This costar is different, full of texture, and the opposite of boring.

  • Cook time
    5mins
  • Total time
    15mins
  • Calories*


    160


  • Serves
    6

Spring, Vegetarian, Pistachios, Cilantro, Salad, Carrots, Side

Ingredients

Slaw:

  • 3/4 cup Wonderful Pistachios No Shells Lightly Salted, coarsely chopped
  • 4 cups shredded carrots
  • 1/2 cup packed fresh cilantro, chopped


Dressing:

  • 2 tablespoons white wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

Method

  1. In a large bowl, toss the carrots and cilantro.
  2. In a small bowl, whisk the vinegar, olive oil, salt, and pepper. Pour into the carrots and mix well. Taste and adjust seasoning to your taste.
  3. In a dry pan, toast the Wonderful Pistachios over medium heat for 1 minute. Toss the pistachios into the salad right before serving.

In this recipe

Lightly Salted (No Shells) image
No Shells

Lightly Salted

Wonderful Pistachios No Shells Lightly Salted are easy on the salt*, and even easier to enjoy.

Learn more

Nutrition

  • Serving size: 67g
  • Calories per serving: 160
  • Total Fat 13g
  • Saturated Fat 1.5g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 200mg
  • Total Carbohydrate 9g
  • Dietary Fiber 3g
  • Total Sugars 3g
  • Includes 0g Added Sugars
  • Protein 4g
  • Vitamin D 0mcg
  • Calcium 29mg
  • Iron 1mg
  • Potassium 180mg

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